Document Type : Research Paper
Authors
1 Faculty of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, I.R. Iran
2 School of Pharmacy, Shaheed Beheshti University of Medical Sciences, Tehran, I.R. Iran
3 International Institute for Chemical Sciences, HEJ Research Institute of Chemistry, University of Karachi, Karachi, Pakistan
Abstract
Keywords
1. Introduction
Euphorbia aellenii Rech.f. and E. microsciadea Boiss. (Euphorbiaceae) are two perennial plants grow in some parts of Iran [1-3].
Analysis of the essential oil of E. teheranica Boiss. growing in Tehran region and semi-desert areas of central Iran has been done by other researchers [4]. On the other hand, sporadic occurrence of the glucosinolates in the Euphorbiaceae was claimed by some authors [5]. To the best of our knowledge, there has been no report regarding the volatile terpenoids and/or volatile degradation products of the glucosinolates in E. aellenii and E. microsciadea. In the present study, the two above mentioned Iranian Euphorbia species were investigated for their volatile constituents. The volatile components of the aerial parts of the flowering plants were prepared and determined by gas chromatography (GC) and GC-mass spectrometry (MS).
2. Materials and methods
2.1. Plant material
Aerial parts of the flowering plants of E. aellenii Rech. f. and E. microsciadea Boiss. were collected in August 2007 from populations growing in Galil-e-Shirvan (near to Turkmenistan border), Northern Khorasan province (Iran). The plants were identified by the Department of Botany, Herbaceous Sciences Research Center at the Ferdowsi University, Mashhad, Iran. Voucher specimens of the plants (no. 2023 and 2024) were deposited in the Herbarium of the Pharmacognosy Department, Faculty of Pharmacy and Pharmaceutical Sciences at the Isfahan University of Medical Sciences, Isfahan, Iran.
Table 1. Volatile constituents of aerial parts of Euphorbia aellenii and E. microsciadea from Iran.
Components |
Retention |
|
|
|
indices |
E. aellenii (%) |
E. microsciadea (%) |
α-Pinene |
940 |
t* |
t |
Camphene |
955 |
31.9 |
- |
β-Pinene |
979 |
t |
- |
ortho-Cymene |
1028 |
- |
t |
Limonene |
1031 |
- |
7.7 |
δ-3-Carene |
1033 |
t |
- |
Fenchone |
1090 |
- |
6.0 |
trans-Anethole |
1287 |
- |
74.5 |
(E)-β-Ionone |
1489 |
t |
- |
Caryophyllene oxide |
1584 |
20.6 |
- |
Hexadecanoic acid** |
1979 |
t |
6.8 |
Phytol isomer |
2117 |
47.3 |
4.9 |
Grouped constituents: |
|
|
|
Monoterpene hydrocarbons |
|
31.9 |
7.7 |
Oxygenated monoterpenoids |
|
- |
80.5 |
Oxygenated sesquiterpenoids |
|
20.6 |
- |
Oxygenated diterpenoids |
|
47.3 |
4.9 |
Others |
|
t |
6.8 |
Total identified |
|
99.8 |
99.9 |
*t = trace (less than 0.1%); ** Also known as palmitic acid.
2.2. Isolation of the volatile constituents
As the amounts of the volatile constituents in both examined plants were little, and because of the possible occurrence of some glucosinolate compounds in the plants, which on hydrolysis offer volatile degradation products, therefore, the following method was selected to prepare and isolate the volatile constituents: Dried powdered aerial parts of each flowering plant were mixed with distilled water, covered by a layer of cyclohexane and left at room temperature overnight. Then the mixture was shaken for 5 min. and the volatile constituents were collected by distillation [6]. The distillate was then concentrated under a stream of nitrogen gas and analyzed.
2.3. GC analysis
GC determinations were run on a Perkin Elmer 8500 instrument using a BP1 capillary column (30 m×0.25 mm; film thickness: 0.25 μm). The carrier gas was nitrogen with a flow rate of 2 ml/min. The oven temperature was programmed from 60-275 °C at 4 °C/min. Injector and detector temperatures were 275 and 280 °C, respectively.
2.4. GC/MS analysis
Analysis of the volatile constituents was performed on a Hewlett Packard 6890 GC/MS instrument under the following conditions: injection of 0.1 μl samples, HP-5 MS capillary column (30 m×0.25 mm; film thickness 0.25 μm); carrier gas He, flow rate 2 ml/min., injector temperature 250 °C, temperature program: 60-275 °C at 4 °C/min.; mass spectra: electronic impact, ionization potential 70 eV, ion source temperature 250 °C, ionization current 1000 μA, resolution 1000, and mass range 30-300.
Identification of the constituents was based on computer matching against the library spectra (Library Database Wiley 275), their retention indices with reference to an n-alkane series in a temperature programmed run, interpreting their fragmentation pattern and comparison of the mass spectra with the literature data [7].
3. Results and discussion
Eight volatile constituents in the aerial parts of E. aellenii and seven components in E. microsciadea were identified (Table 1). Phytol isomer (47.3%), camphene (31.9%) and caryophyllene oxide (20.6%) were the main constituents of E. aellenii. Other identified compounds were in trace amounts. Thus the volatiles were dominated by the oxygenated diterpenoid, namely phytol isomer. On the other hand, the major components of E. microsciadea were trans-anethole (74.5%), limonene (7.7%), hexadecanoic acid (6.8%), fenchone (6.0%) and phytol isomer (4.9%). Two monoterpene hydrocarbons were also identified among other volatiles but were presented only in less than 0.01%. Thus the volatiles of this plant were dominated by the oxygenated monoterpenoid (i.e. fenchone). However, Feizbakhsh and his co-researchers [4] who analyzed the volatile constituents of E. teheranica Boiss. growing in north of Tehran, Karadj area, between Maahshahr and Eshtehard, reported that their examined oil was dominated by elemol (57.5%), with lesser amounts of β-caryophyllene (8.1%) and caryophyllene oxide (7.8%). They concluded that the oil of E. teheranica was rich in sesquiterpenes (86.1%), mostly oxygenated sesquiterpenes.
Unlike plants investigated in this research, which were relatively rich in monoterpenoids (31.9% in E. aellenii and 94.5% in E. microsciadea), the monoterpene fraction of E. teheranica was relatively small and representing only 4.6% of the total oil [4]. No volatile glucosinolate degradation products, i.e. isothiocyanates, nitriles, etc., could be detected among the volatiles in E. aellenii and E. microsciadea. However, Evans claimed that the glucosinolates occur sporadically in the Euphorbiaceae [5].
Acknowledgements
We are grateful to Dr. Seyed Ahmad Emami and Dr. Javad Assili (Faculty of Phamacy, Mashhad University of Medical Sciences) for their help in collecting the plant materials, and Mrs. Yassamin Naseh (Department of Botany, Herbaceous Sciences Research Center, Ferdowsi University of Mashhad) for identification of the plants, and Mrs. Armita Jamshidi and Mrs. Negin Mahdinezhad for their help in analyzing the oil samples.